Leek and Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 987.5
  • Total Fat: 2.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 6,204.3 mg
  • Total Carbs: 217.9 g
  • Dietary Fiber: 39.0 g
  • Protein: 31.0 g

View full nutritional breakdown of Leek and Cabbage Soup calories by ingredient



Number of Servings: 1

Ingredients

    Leeks
    Cabbage
    Carrots
    Potato
    Chicken Broth
    Seasoning

Directions

Chop veggies and place in crock pot. Pour chicken broth over top. Sprinkle with seasoning (to taste). Mix well. Cook on LOW for 8 to 10 hours.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user KLCCPA.