Pork Soup - Low Carb

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 398.4
  • Total Fat: 27.6 g
  • Cholesterol: 106.5 mg
  • Sodium: 267.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 29.5 g

View full nutritional breakdown of Pork Soup - Low Carb calories by ingredient



Number of Servings: 12

Ingredients

    Cabbage, fresh, .3 head, medium (about 5-3/4" dia)
    Broccoli, fresh, 1 bunch
    Tomato Sauce, 1 cup
    Hunt's Fire Roasted Diced Tomato, 1 cup
    Cauliflower, raw, .3 head, medium (5-6" dia)
    Zuccini Squash, 2.5 cup
    *Pork Shoulder (pork butt, picnic roast), 48 oz

Directions

cook the meat with 2 cups of water until you are able to pull it apart, but it doesn't fall apart. Add remaining ingredients, chopped. Add .5 tsp salt and pepper to taste.

Serving Size: Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user LADYHAWK2_99.