Chicken salsa-crock pot

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 1.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 355.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Chicken salsa-crock pot calories by ingredient
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Number of Servings: 2


    4 chicken tenders, frozen
    1 cup black bean and corn salsa


put frozen chicken and salsa in a small crockpot. Cook on low for 4-6 hours. Serve with brown rice and top with a little cheddar and sour cream.

Number of Servings: 2

Recipe submitted by SparkPeople user 10ISHOLLY.

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