Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 133.5 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 49.3 mg |
Sodium | 355.3 mg |
Potassium | 406.8 mg |
Total Carbohydrate | 8.0 g |
Dietary Fiber | 2.0 g |
Sugars | 4.0 g |
Protein | 19.6 g |
Vitamin A | 4.4 % | Vitamin B-12 | 5.4 % |
---|---|
Vitamin B-6 | 23.3 % |
Vitamin C | 5.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 4.9 % |
Copper | 1.8 % |
Folate | 0.8 % |
Iron | 3.4 % |
Magnesium | 5.9 % |
Manganese | 0.8 % |
Niacin | 47.6 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 16.7 % |
Riboflavin | 4.7 % |
Selenium | 21.6 % |
Thiamin | 3.9 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken salsa-crock pot
View the full Chicken salsa-crock pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken salsa-crock pot
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
40 calories of Sam's Choice mild Southwest Black Bean & White Corn Salsa, (4 tbsp)
Calories per serving of Chicken salsa-crock pot
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
40 calories of Sam's Choice mild Southwest Black Bean & White Corn Salsa, (4 tbsp)
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