Low carb pancakes with berry syrup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 635.6
- Total Fat: 45.8 g
- Cholesterol: 412.9 mg
- Sodium: 824.1 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 5.8 g
- Protein: 22.8 g
View full nutritional breakdown of Low carb pancakes with berry syrup calories by ingredient
Introduction
delicious fluffy pancakes and berry syrup to die for! delicious fluffy pancakes and berry syrup to die for!Number of Servings: 1
Ingredients
-
2 oz. cream cheese
2 eggs
1/4 cup almond meal flour
1 tsp cinnamon
1 tsp baking powder
1 tsp butter
1/2 cup frozen triple berry mix
1 tbsp pure maple syrup
Tips
This recipe gives you satisfaction of having real pancakes and real syrup without having all the carbs!
Directions
Put cream cheese, eggs, almond flour, baking powder and cinnamon in blender (I used Magic bullet). Melt half the butter in fry pan or griddle, pour batter in pan to make three pancakes at a time. Flip cakes when they look dry and bubbling throughout. Mean while, put berries berries in small pan to heat and add syrup when bubbling.
Top pancakes with syrup and enjoy
Serving Size: makes six 3 inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user 616OAKLEY.
Top pancakes with syrup and enjoy
Serving Size: makes six 3 inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user 616OAKLEY.