Petits Pots au Chocolat

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 19.7 g
  • Cholesterol: 136.3 mg
  • Sodium: 103.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.3 g

View full nutritional breakdown of Petits Pots au Chocolat calories by ingredient
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Number of Servings: 3


    Whole Milk 2 cups
    half an egg
    1.5 egg yolks
    Granulated Sugar, 4.5 tsp
    Semisweet chocolate, 4 oz
    *Instant espresso powder, 1.5 tsp
    1/2 fresh vanilla beans


butter on ramekins is not factored into this recipe


Put milk and bean in small saucepan and bring almost to a boil over low head. Cover, remove from heat and let stand for 15 minutes

Preheat oven to 300F and butter individual serving 3-4 ramekins (depending on size) and put into roasting pan. Whisk together egg, yolks and sugar in a large bowl until thick and pale. Remove bean from milk, scrap out seats and place back in milk. Return milk almost to a boil.

Remove milk from heat, add chocolate and instant espresso powder and stir until dissolved. Stir into egg mixture. Strain into ramekins through a sieve. Pour boiling water into roasting pan until the water comes halfway up the sides of the cups and bake about one hour, until very lightly set.

Transfer cups to a wire rack and let cool. Chill until ready for serving.

Serving Size: Makes 3 servings in ramekins

Number of Servings: 3

Recipe submitted by SparkPeople user MEGANHALLINAN.

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