Stuffed jalapeno peppers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 516.9
  • Total Fat: 51.1 g
  • Cholesterol: 149.3 mg
  • Sodium: 688.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.2 g

View full nutritional breakdown of Stuffed jalapeno peppers calories by ingredient


Introduction

Yummy carb-free recipe! Yummy carb-free recipe!
Number of Servings: 2

Ingredients

    12 jalapeno with seeds removed
    1 8 oz package of cream cheese
    1/2 lb of uncooked bacon

Directions

Cut top of stem from pepper leaving a hole so that seeds may be removed. Stuff peppers with cream cheese. Wrap bacon around each pepper and bake in the oven at 475 degrees until bacon is crisp. (30-45 minutes)

Serving Size: 12 peppers makes 2 servings for 1 meal