Lentil & Sweet potato soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 3.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 798.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Lentil & Sweet potato soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Warm and savory soup Warm and savory soup
Number of Servings: 6


    1 large onion chopped
    1 large sweet potato peeled and chopped
    2 carrots peeled and chopped
    1 cup lentils
    1 Tbls olive oil
    3 cups chicken stock
    1 tsp curry powder
    2 cloves garlic minced
    salt & pepper to taste


Heat the oil in a soup pot. Add the onion saute over medium heat until golden, about 10 minutes. Add the water, followed by the lentils, sweet potatoes, carrots, garlic and seasonings. Bring to a rapid simmer, then lower the heat. Cover and simmer gently until the lentils are mushy and the potatoes are done, about 20 to 25 minutes. If the soup is too thick, adjust the consistency with a small amount of water. Puree all ingredients in blender and serve hot over steamed greens or brown rice or alone. Recipe can easily be made vegan with the substitution of vegetable stock or water instead of the chicken stock. Recipe is similar to traditional dal.

Number of Servings: 6

Recipe submitted by SparkPeople user CINDYSIOUX.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.