Zucchini Banana Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 5.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 124.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Zucchini Banana Oatmeal Muffins calories by ingredient
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Number of Servings: 24


    1c Greek Yogurt
    1/2c Almond Milk
    1/4c canola oil
    1c old-fashioned oats

    2 large eggs
    2 tsp vanilla

    3/4c flour
    1/2tsp salt
    1.5tsp cinnamon
    1/2tsp nutmeg
    1tsp baking soda
    1/5 tsp baking powder
    1/4c flaxseed

    1 Zucchini
    1 ripe Banana
    1/2c chopped walnuts


Mix together yogurt, almond milk, oil, and oatmeal. Let set aside for 5-10 minutes for the oatmeal to get soft.

Meanwhile, mash the banana and grate the zucchini. Mix the eggs and vanilla into the wet ingredients, then add the dry ingredients. Add the zucchini, banana, and walnut. More flour may need to be added depending on the moisture level of your zucchini.

Fill muffin liners and bake at 350 for 15-20 minutes.

Serving Size: makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user EJSELHORST.

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