Stuffed Mushrooms with Fresh Basil
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 23.0
- Total Fat: 1.2 g
- Cholesterol: 4.1 mg
- Sodium: 34.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
View full nutritional breakdown of Stuffed Mushrooms with Fresh Basil calories by ingredient
Number of Servings: 6
Ingredients
-
Six large portabella mushrooms
1.5 ounces mozzarella cheese, shredded
12 fresh basil leaves (2 per mushroom)
Directions
Strip the stems from the inside of each mushroom. Add basil leaves to mushrooms, then top with cheese. Bake for around 20 minutes at 425 Fahrenheit.
Remove from oven and let stand for a few minutes before serving. Once suitably cool, consume in a single bite to demonstrate your incredible prowess.
Serving Size: 1 Stuffed Mushroom
Number of Servings: 6
Recipe submitted by SparkPeople user MOTHRAJONES.
Remove from oven and let stand for a few minutes before serving. Once suitably cool, consume in a single bite to demonstrate your incredible prowess.
Serving Size: 1 Stuffed Mushroom
Number of Servings: 6
Recipe submitted by SparkPeople user MOTHRAJONES.