cabaga tomato and squash soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 48.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.5 g

View full nutritional breakdown of cabaga tomato and squash soup calories by ingredient


Introduction

##cabage, 943 gram(s) (remove)
##Red Ripe Tomatoes, 1458 grams (remove)
##Squash, summer, crookneck and straightneck, 32 oz (remove)
##Onions, raw, 1 cup, chopped (remove)
Add an Ingredient ##cabage, 943 gram(s) (remove)
##Red Ripe Tomatoes, 1458 grams (remove)
##Squash, summer, crookneck and straightneck, 32 oz (remove)
##Onions, raw, 1 cup, chopped (remove)
Add an Ingredient
Number of Servings: 16

Ingredients

    ##cabage, 943 gram(s) (remove)
    ##Red Ripe Tomatoes, 1458 grams (remove)
    ##Squash, summer, crookneck and straightneck, 32 oz (remove)
    ##Onions, raw, 1 cup, chopped (remove)
    4 cups of water

Directions

slow cook for 7 hours

Serving Size: 16 cups

Number of Servings: 16

Recipe submitted by SparkPeople user GENEZONE.