Lasagne
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 307.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 165.6 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.6 g
- Protein: 17.8 g
View full nutritional breakdown of Lasagne calories by ingredient
Introduction
Vegan Lasagne Vegan LasagneNumber of Servings: 4
Ingredients
-
1 recipe Marinara Sauce, from my Favorite Recipes
7 oz DeBoles Lasagne Pasta
1 pkg. TJs Sprouted Extra Firm Tofu
20 basil leaves
1 bunch chard, washed, trimmed and chopped
Directions
In food processor, chop tofu and basil together. Add a little garlic powder and salt.
Make layers of the noodles (uncooked), tofu/basil mixture, chard and sauce. Cover tightly and bake at 325 for about an hour. Uncover last 15 minutes.
Serving Size: Makes 4 servings
Make layers of the noodles (uncooked), tofu/basil mixture, chard and sauce. Cover tightly and bake at 325 for about an hour. Uncover last 15 minutes.
Serving Size: Makes 4 servings