Paprikash vegetarian
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 237.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 94.8 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 8.2 g
- Protein: 5.4 g
View full nutritional breakdown of Paprikash vegetarian calories by ingredient
Number of Servings: 3
Ingredients
-
potatoes - 4 small/medium potatoes
.5 medium onion
3 cloves of garlic
pepper - 1/3 of a pepper
1 tomato - ripe
2 small eggplants
1tbsp safflower oil
water
salt, pepper, cayenne pepper and paprika to season
Tips
Great served with some good bread or light salad on the side. Cayenne can be omitted if you don't like spicy.
Directions
saute onion, add potatoes, when they are almost done add eggplant, peppers and after few minutes tomato. Add garlic (minced). Add salt, pepper early, and the rest of the spices at the end. After adding paprika - cover and let it sit on very low heat for few more minutes.
Add water as needed while cooking to prevent burning but don't over do it - water should be mostly evaporated by the end.
Serving Size: 3 servings of about 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user JASMINASIN.
Add water as needed while cooking to prevent burning but don't over do it - water should be mostly evaporated by the end.
Serving Size: 3 servings of about 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user JASMINASIN.