Portabella (used as crust) pepperoni pizza

Portabella (used as crust) pepperoni pizza

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 15.4 g
  • Cholesterol: 41.8 mg
  • Sodium: 453.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.5 g

View full nutritional breakdown of Portabella (used as crust) pepperoni pizza calories by ingredient
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Introduction

Low carb pizza...one was plenty :) Low carb pizza...one was plenty :)
Number of Servings: 10

Ingredients

    To make 1:
    Mozzarella cheese
    Portabella mushroom cap (large)
    Pepperoni
    Parmesan shake cheese

Directions

Take off stem & clean mushroom...olive oil pan & place in 350 oven for 5-10 mins...dry off when cooked add cheese & toppings...turn to broil & cook till cheese is melted the way you like...let cool & enjoy!!!

Serving Size: makes 10 personal pizzas

Number of Servings: 10

Recipe submitted by SparkPeople user VICKIE994.

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Member Ratings For This Recipe


  • Very Good
    I made this. I did use pizza sauce. It was great! - 1/9/19

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  • These are delicoius as an appetizer for sure. - 7/13/18

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