Creamy Cheddar & Broccoli Soup


3.9 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 3.6 g
  • Cholesterol: 6.0 mg
  • Sodium: 631.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Creamy Cheddar & Broccoli Soup calories by ingredient
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Number of Servings: 8


    2 cups broccoli, chopped
    approx. 2 cups 1% milk
    4 cups vegetable stock
    3 T. margarine, low fat
    3 T. flour
    1 cup shredded cheddar, low fat
    1tsp. Vegetta or Mrs. Dash salt substitute


steam brocolli in microwave for approximately 3 minutes.
In large pot, melt margarine over med. heat
Incorporate flour with wooden spoon to form a ball.
Add brocolli and vegetable stock & stir with wire wisk until flour mixture is disolved.
Simmer until soup begins to thicken.
Slowly add milk until desired thickness is achieved.
Remove from heat and stir in cheese.
Alternatively, cheese can be used to top individual bowls on serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CINDY.DVS.


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Member Ratings For This Recipe

  • Incredible!
    6 of 6 people found this review helpful
    My husband and I both loved it. We are both diabetic and he has a heart problem..It is lower fat and delicious. HE SAYS IT is Better than Panera Bread's broccoli soup and less expensive and I love it because it is so easy to make and delicious. - 1/26/09

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  • Incredible!
    4 of 4 people found this review helpful
    It's really good! I even made it without the cheese and with olive oil instead of margarine and it still came out great! - 5/6/09

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  • Very Good
    3 of 3 people found this review helpful
    This soup was very tasty, but I found I liked the consistency better after a quick run through the food processor. It just wasn't thickening up. - 6/23/08

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  • Very Good
    2 of 2 people found this review helpful
    This is really good and low in fat, calories, and carbs! This is a girls dream! I added just a little bit of spice to it (because I love spicy food) and it came out well. I will eat this over and over again. - 5/22/08

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  • 1 of 1 people found this review helpful
    well the sodium is EXTREMELY high!!!! Not as bad as Panera's sodium, but TOO high in sodium to be made at home. Could choose a lower sodium broth - 4/12/11

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