Bacon Coconut Mayonnaise (Jimmy Moore recipe) [1 Tbsp. / serving]


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 9.6 g
  • Cholesterol: 34.8 mg
  • Sodium: 13.1 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Bacon Coconut Mayonnaise (Jimmy Moore recipe) [1 Tbsp. / serving] calories by ingredient
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Number of Servings: 24

Ingredients

    2 Egg Yolks, Raw (organic, pastured)
    2 large whole eggs, raw (organic, pastured)
    1/2 cup organic Bacon grease melted, cooled
    1/2 organic Coconut Oil, warmed enough to liquify
    1 Tbsp. vinegar (organic White wine vinegar)
    2 Tbsp. organic lemon juice.
    1 Tbsp. spicy mustard
    1/2 tsp. Himalayan pink salt

Directions

Place in tall narrow container which will accommodate immersion blender in order:
Eggs
lemon juice and vinegar
mustard
coconut oil and bacon grease
Let settle at least one minute.
Blend with immersion blender, starting with blender at bottom on low speed.
When fully emulsified, chill before using.

Serving Size: makes about 1 1/2 cups, or 24 servings = 1 Tbsp/ serving

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Member Ratings For This Recipe


  • Incredible!
    Very good - 8/12/14

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