Cornbread, homemade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 7.7 g
  • Cholesterol: 68.7 mg
  • Sodium: 350.2 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Cornbread, homemade calories by ingredient



Number of Servings: 8

Ingredients

    *Flour, white, 1 cup (remove)
    Yellow Cornmeal, 1 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)
    Salt, 1 tsp (remove)
    *Leavening agents, baking powder, low-sodium, 3 tsp (remove)
    Buttermilk, lowfat, 1 cup (remove)
    *Extra Virgin Olive Oil, 3 tbsp (remove)

Directions

Heat oven to 350 degrees.
Mix all ingredients in bowl.
Pour into greased (melted butter or vegetable oil) 8 x 8" baking pan
Allow to bake for 35 minutes

Serving Size: 8-2 inch pieces

Number of Servings: 8

Recipe submitted by SparkPeople user MZDORROUGH.