Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 288.9
Total Fat 7.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.6 g
Cholesterol 68.7 mg
Sodium 350.2 mg
Potassium 317.3 mg
Total Carbohydrate 51.2 g
Dietary Fiber 1.6 g
Sugars 26.7 g
Protein 5.9 g
Vitamin A 2.8 %
Vitamin B-12 4.6 %
Vitamin B-6 4.3 %
Vitamin C 0.5 %
Vitamin D 1.4 %
Vitamin E 1.4 %
Calcium 13.0 %
Copper 3.5 %
Folate 10.4 %
Iron 9.4 %
Magnesium 7.2 %
Manganese 9.8 %
Niacin 7.5 %
Pantothenic Acid 4.4 %
Phosphorus 24.0 %
Riboflavin 13.6 %
Selenium 19.1 %
Thiamin 13.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread, homemade

View the full Cornbread, homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread, homemade

99 calories of Granulated Sugar, (0.13 cup)

59 calories of Flour, white, (0.13 cup)

57 calories of Yellow Cornmeal, (0.13 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

23 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.25 serving)

13 calories of Buttermilk, lowfat, (0.13 cup)

2 calories of Leavening agents, baking powder, low-sodium, (0.38 tsp)

0 calories of Salt, (0.13 tsp)


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