Kathy's Egg in a Basket
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 253.8
- Total Fat: 13.9 g
- Cholesterol: 207.8 mg
- Sodium: 348.6 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.0 g
- Protein: 10.4 g
View full nutritional breakdown of Kathy's Egg in a Basket calories by ingredient
Introduction
Great Favorite and so tasty Great Favorite and so tastyNumber of Servings: 1
Ingredients
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1 Egg Raw
1 Slice Arnolds 100% Whole Grain Bread/Whole Wheat
2 Pats Salted Butter
Directions
Cut a square out of middle of bread, in a skillet over medium heat melt butter, but bread in then put raw egg in middle of square in bread in skillet. Salt, Pepper and Mrs dash to your taste each side. Cook on one side for about 3 to 4 minutes, then flip and cook other side till done to your preference. I like the egg runny so that I can soak it up with the toast.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Member Ratings For This Recipe
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WAUPEETIEFARMS
