Egg potato salad w/ mustard

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 206.2

Total Fat: 4.3 g
Cholesterol: 108.3 mg
Sodium: 292.8 mg
Total Carbs: 36.0 g
Dietary Fiber: 4.3 g
Protein: 6.9 g

View full nutritional breakdown of Egg potato salad w/ mustard calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 meduim potatoes, boiled with skin

1 or 2 large boiled eggs

2 tbsp of sweet relish, sugar free

1 onion, chopped

2 stalks celery, diced

2 tsp mustard

2tbsp of miracle whip lite, ( or reg) adjust calories though.

Directions

Take place washed potatoes in pan with water boil until potatoes are soft. drain, meanwhile. boil eggs. chop onion,celery and mix in the other ingrediants. while potatoes are still warm peel and place in bowl. peel eggs and place in bowl i cut them both up in bowl then i add in the mixture and mix well, Place i refrigerator, good as is, especially when it's cold. This is my mom's recipe. It can serve 4 - 6 1/2 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user ANEWME55.