Harvest Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 468.0
  • Total Fat: 22.3 g
  • Cholesterol: 51.7 mg
  • Sodium: 325.1 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.2 g

View full nutritional breakdown of Harvest Pumpkin Muffins calories by ingredient


Introduction

NO Sugar added. NO Sugar added.
Number of Servings: 12

Ingredients

    3 cups flour
    3 tsp baking powder
    2 tsp baking soda
    1/2 tsp salt
    3 tsp pumpkin pie spice
    1/4 tsp fresh ground nutmeg
    1/2 cup butter, unsalted
    1 1/2 cup honey
    2 large eggs
    1 can (15oz) pumpkin
    2 cups chopped walnuts

Directions

Cream fat and eggs, add remaining, stir just until mixed. Do not over mix. Fill greased muffin tins. Cook 25-30 minutes or until toothpick comes out clean.

Serving Size: makes 12 super size or 24 regular size muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CMJALYNSKI.