Eggplant Marinara

Eggplant Marinara
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 3.7 g
  • Cholesterol: 10.1 mg
  • Sodium: 491.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Eggplant Marinara calories by ingredient



Number of Servings: 9

Ingredients

    Ingredients:
    Basil, 58 (remove)
    Eggplant, fresh, 400 (remove)
    Hunts Traditional Spagetti Sauce 1/2 Cup, 6 serving (remove)
    Parmesean Cheese, Kraft Shredded , 0.25 cup (remove)
    Mozzarella Cheese, part skim milk, 4 oz (remove)

Directions

slice eggplant and zucchini longways about 1/4" thick. Layer in pan alternating with parmesean and sauce. Top with tomatoes. Bake at 400 about 25 minutes and finish under broiler.

Serving Size: 9 servings