Chicken Paprikash (Hungarian)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 13.6 g
  • Cholesterol: 104.5 mg
  • Sodium: 566.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.8 g

View full nutritional breakdown of Chicken Paprikash (Hungarian) calories by ingredient
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Number of Servings: 6


    1 large onion, chopped
    1/4 c. I Can't Believe It's Not Butter Lite
    2 lbs. chicken breast
    2 Tbs. paprika
    1 tsp. salt
    1/2 tsp. pepper
    1 1/2 c. hot water
    2 Tbs. cornstarch
    2 Tbs. cold water
    1 c. (8 oz.) sour cream


In a large skillet, saute onion in butter until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture over chicken. Add hot water. Cover and bake at 350 for 1 hour or until chicken juices run clear. Remove chicken and keep warm. In a small saucepan, combine cornstarch and cold water until smooth. Whisk in pan juices with onion. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in sour cream and chicken. Serve over brown rice or noodles. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUSANQ123.

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