Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.0
  • Total Fat: 22.8 g
  • Cholesterol: 81.4 mg
  • Sodium: 60.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Pecan Pie calories by ingredient


Introduction

Danielle Walker Against All Grain Thankful Danielle Walker Against All Grain Thankful
Number of Servings: 8

Ingredients

    Pie crust
    Eggs
    Palm sugar
    Maple syrup
    Butter
    Vanilla
    Pecan halves

Directions

see Danielle Walker Thankful

Serving Size: 1 9-inch pie

Number of Servings: 8

Recipe submitted by SparkPeople user GRANTX6.