Dried Scallops and Century Egg Congee

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 0.8 g
  • Cholesterol: 30.1 mg
  • Sodium: 164.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Dried Scallops and Century Egg Congee calories by ingredient



Number of Servings: 8

Ingredients

    1 cup white rice uncooked
    water
    soy sauce
    duck eggs
    dried scallops
    scallions for garnish

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SKYDYED.