Low Fat Cheesecake Bites
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 132.8
- Total Fat: 1.6 g
- Cholesterol: 2.3 mg
- Sodium: 293.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.4 g
- Protein: 7.7 g
View full nutritional breakdown of Low Fat Cheesecake Bites calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup light cottage cheese
3 tbsp Splenda baking sweetner
1 tbsp lemon juice
1 tsp lemon zest
1/2 tsp vanilla
6 graham wafers, broken into 4 pieces each
whole small berries, or sliced strawberries for garnish (blueberries, blackberries, raspberries)
Directions
1. Add all the ingrediants, except for graham wafers or berries into a food processor.
2. Puree on high for approx. 30 seconds. Scrape down the sides and process on high for another 30 to 1 minute, or until mixture is smooth.
3. Chill in the refridgerator for 2 hrs or more to firm up the mixture.
4. top each of the wafer pieces with 2 tsp. of the cheese mixture and a small berry or strawberry slice.
Makes 24
Number of Servings: 4
Recipe submitted by SparkPeople user SUNIBC.
2. Puree on high for approx. 30 seconds. Scrape down the sides and process on high for another 30 to 1 minute, or until mixture is smooth.
3. Chill in the refridgerator for 2 hrs or more to firm up the mixture.
4. top each of the wafer pieces with 2 tsp. of the cheese mixture and a small berry or strawberry slice.
Makes 24
Number of Servings: 4
Recipe submitted by SparkPeople user SUNIBC.