No Crust Pumpkin Pie

No Crust Pumpkin Pie

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 5.2 g
  • Cholesterol: 120.9 mg
  • Sodium: 113.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 8.5 g

View full nutritional breakdown of No Crust Pumpkin Pie calories by ingredient


Introduction

No Grain, No Dairy, & No Added Sugar No Grain, No Dairy, & No Added Sugar
Number of Servings: 8

Ingredients

    Pumpkin-Libby's 100% Pure Pumpkin, Canned, Makes 2 9" pies

    Almond Breeze Almond Milk, Original, refrigerated, 24 oz

    Cinnamon, ground, 1 tsp

    Ginger, ground, 1 tsp

    Cloves, ground, 1.5 tsp

    4 Whole Jumbo Eggs

Directions

First mix ground cinnamon, ginger, and cloves together. in a separate bowl beat eggs together. Combine eggs and seasonings. Then Combine with canned pumpkin and stir. Then stir in almond milk. Pour half into eack 9" glass pie plate. Bake at 425 degrees for 15 minutes. Then reduce heat 350 degrees for 40-50 minutes. Pie is done when you stick the knife in and it stays clean.

Serving Size: Makes 2 9" Pies, 4 servings per pie

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I do not care for the crust anyhow so why have the extra calories? My friend told me today she DID add in a 1/2 cup of sugar. LOL, she told me after I made this (I didn't know this). So I made it as below and agree it does need the sugar. I'll use regular sugar.
    - 9/28/17