Taco Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 486.7
- Total Fat: 25.3 g
- Cholesterol: 110.0 mg
- Sodium: 1,253.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.7 g
- Protein: 38.8 g
View full nutritional breakdown of Taco Lasagna calories by ingredient
Introduction
This is really easy to make and really good! Enjoy! This is really easy to make and really good! Enjoy!Number of Servings: 6
Ingredients
-
1 pound lean ground turkey
1 package taco seasoning
3 cloves garlic, minced
1/2 tsp cayenne pepper
1 tbsp chili powder
1/2 cup water
6 (6-inch) corn tortillas
12 oz jar salsa
1/2 cup green onions, chopped
8 oz light sour cream
1 1/2 cup shredded 2% reduced fat cheddar jack cheese
Directions
1. Brown ground turkey.
2. Add taco seasoning, garlic, cayenne pepper, chili powder and water.
3. Preheat oven to 375 degrees and grease the bottom of an 8x8 inch baking dish.
4. Cut the 6 corn tortillas in half and place four halves in the bottom of the dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with green onions. Drop 1/2 the sour cream randomly overt the green onions. Top with 1/2 cup of cheddar jack cheese. Repeat layers. Top with corn tortillas, spread remaining salsa, and sprinkle with remaining cheese.
5. Bake for 30-45 minutes or until cheese is melted and just starting to brown.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAPBOOKER21.
2. Add taco seasoning, garlic, cayenne pepper, chili powder and water.
3. Preheat oven to 375 degrees and grease the bottom of an 8x8 inch baking dish.
4. Cut the 6 corn tortillas in half and place four halves in the bottom of the dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with green onions. Drop 1/2 the sour cream randomly overt the green onions. Top with 1/2 cup of cheddar jack cheese. Repeat layers. Top with corn tortillas, spread remaining salsa, and sprinkle with remaining cheese.
5. Bake for 30-45 minutes or until cheese is melted and just starting to brown.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAPBOOKER21.