Taco Salads

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 44.4 g
  • Cholesterol: 18.8 mg
  • Sodium: 138.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Taco Salads calories by ingredient
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Number of Servings: 4

Ingredients

    1 bag Old ElPaso Reduced Sodium Taco Seasoning Mix,
    1 LB GROUND BEEF 85% lean / 15% fat (Fareway store)
    20 ea Tortilla Chips

Directions

cut ground beef and dran, then add seasoning to ground beef with 2/3 cup of water heet on med for 3 to 5 min till thicken then server

Serving Size: 1 cup makes 4 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user ROB4551.

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