Roasted Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 156.6
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 192.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Introduction
Wonderful and quick roasted veggie dish with carrots, green beans and broccoli. Has nice salty sweet taste and my picky 12 year old son ate it! Wonderful and quick roasted veggie dish with carrots, green beans and broccoli. Has nice salty sweet taste and my picky 12 year old son ate it!Number of Servings: 4
Ingredients
-
Green Beans (snap), 20 beans (4" long)
Broccoli, fresh, 1 cup, chopped or diced
Baby Carrots, raw, 20 medium
onion, minced, dehydrated, 1 tbsp
Always Fresh Minced Garlic, 1 tsp
MORTON Sea Salt, Fine Salt, 0.25 tsp
Olive Oil, 0.25 cup
Directions
Preheat oven to 450
Arrange one layer of veggies on baking pan or cookie sheet.
Mix Olive oil, sea salt, onion, garlic together in a large bowl, pour over veggies.
Bake for 15-20 minutes, turning veggies once halfway through.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGYN5.
Arrange one layer of veggies on baking pan or cookie sheet.
Mix Olive oil, sea salt, onion, garlic together in a large bowl, pour over veggies.
Bake for 15-20 minutes, turning veggies once halfway through.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGYN5.