Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient


Introduction

Place in a shallow pan, drizzle with oil, salt & pepper. Roast at 400* for 20 minutes. Place in a shallow pan, drizzle with oil, salt & pepper. Roast at 400* for 20 minutes.
Number of Servings: 3

Ingredients

    2 cups broccoli
    2 cups cauliflower
    1 cup asparagus
    1.5 cups mushrooms
    1 cup sweet red pepper
    1.5 zucchini
    1/4 cup sliced yellow onion
    1/8 tsp salt
    1 tsp coconut oil

Directions

Place in shallow pan, drizzle with oil, salt & pepper.
Roast at 400* for 15 - 20 minutes.

Serving Size: Makes 3 2-cup servungs

Number of Servings: 3

Recipe submitted by SparkPeople user SLEJ69.