Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 105.0
Total Fat 2.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 127.9 mg
Potassium 988.0 mg
Total Carbohydrate 19.3 g
Dietary Fiber 7.8 g
Sugars 3.5 g
Protein 6.8 g
Vitamin A 105.3 %
Vitamin B-12 0.2 %
Vitamin B-6 28.0 %
Vitamin C 336.8 %
Vitamin D 7.0 %
Vitamin E 12.5 %
Calcium 7.9 %
Copper 18.6 %
Folate 44.3 %
Iron 11.6 %
Magnesium 15.9 %
Manganese 31.1 %
Niacin 17.0 %
Pantothenic Acid 15.7 %
Phosphorus 17.7 %
Riboflavin 22.6 %
Selenium 10.0 %
Thiamin 16.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

17 calories of Cauliflower, raw, (0.67 cup)

17 calories of Broccoli, fresh, (0.67 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

13 calories of Coconut Oil, (0.33 1tsp)

10 calories of Asparagus, fresh, (0.33 cup)

8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

0 calories of Pepper, black, (0.67 dash)

0 calories of Kosher Salt (Morton) (1/4 tsp), (0.17 serving)


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