Egg Omelette Cups

Egg Omelette Cups
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 1.6 g
  • Cholesterol: 3.5 mg
  • Sodium: 131.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Egg Omelette Cups calories by ingredient
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Introduction

Eggs, bacon, white & green onion, shredded cheese, hashbrowns. Eggs, bacon, white & green onion, shredded cheese, hashbrowns.
Number of Servings: 12

Ingredients

    Eggs, bacon, white & green onion, shredded cheese, hashbrowns.

Directions



Serving Size: Makes 12 muffin sized omelettes

Number of Servings: 12

Recipe submitted by SparkPeople user LCLEMENS44.

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