Andy's Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 147.3
- Total Fat: 3.1 g
- Cholesterol: 3.0 mg
- Sodium: 1,287.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 6.2 g
- Protein: 5.4 g
View full nutritional breakdown of Andy's Vegetable Soup calories by ingredient
Introduction
Easy and delicious and low in calories. Made in a slow cooker so you can let it cook overnight and enjoy the next day. Easy and delicious and low in calories. Made in a slow cooker so you can let it cook overnight and enjoy the next day.Number of Servings: 10
Ingredients
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6 cups chicken broth
1 cup string beans
1/2 head medium cabbage, diced
2 cups celery, diced
2 cups onion, diced
3 cups mushrooms, diced
1 can white beans
2 cups baby carrots, diced
1 medium zucchini, diced
2 tbsp olive oil
3 tsp Goya Adobo All Purpose Seasoning
1 tbsp low sodium worcestershire sauce
Directions
Add oil to a large skillet pan. Saute chopped onions and celery until soft.
Add broth and all vegetables to a large slow cooker. Add seasonings and mix well.
Cook on high for 6 hours.
Serving Size: 10 1-cup servings
Add broth and all vegetables to a large slow cooker. Add seasonings and mix well.
Cook on high for 6 hours.
Serving Size: 10 1-cup servings