Vegan Picadillo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 745.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.9 g

View full nutritional breakdown of Vegan Picadillo calories by ingredient
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Introduction

My regular recipes Veganized My regular recipes Veganized
Number of Servings: 6

Ingredients

    1 Tbsp Olive oil
    1 Large Onion, chopped
    1 Large Green Bell Pepper Chopped
    2 Large (28oz) Cans of Organic diced Tomatoes
    2 T. Capers
    2 T. Raisins
    1 Tbsp (or to taste) Ground Cumin
    1/4 Tsp Ground Cloves (optional)
    1 Cup Veggie Stock or No Beef Stock
    1 Whole Package of Gardein Beefless Crumbles

Directions

Sautee Onion and pepper in olive oil. If it starts to get a bit dry add a little of the stock until the peppers and onions are soft. Add Tomatoes, capers, Raisins, beefless crumbles, cumin, cloves and the rest of the stock. Simmer for 5-10 minutes till heated through. Serve with Brown Rice

Serving Size: Makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SULAMYACOV.

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