Oatmeal Sweet Potato Pancake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 195.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Oatmeal Sweet Potato Pancake calories by ingredient


High in protein and gluten free High in protein and gluten free
Number of Servings: 10


    1/2 cup 1% cottage cheese
    1/2 cup sweet potato - baked and cooled
    1/2 oats
    1 cup egg beaters
    2 tsp baking powder
    1 TBSP brown sugar packed
    1 tsp vanilla


Put 1 cut of oats in blender and blend until oats turn into powder.
Turn off blender and add 1 cup of egg beaters, sweet potato, cottage cheese, sugar, baking powder and vanilla. Blend until batter is mixed.
Heat a nonstick griddle. Spray the pan with Pam. Ladle 1/4 cup of batter. Flip once sides of pancake start to look dry around the edges.

Serving Size: Makes 10 pancakes (1/4 cup of Batter)

Number of Servings: 10

Recipe submitted by SparkPeople user KATHYF65.