Crock Pot Taco Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 6.2 g
  • Cholesterol: 35.3 mg
  • Sodium: 864.7 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 15.6 g

View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient



Number of Servings: 12

Ingredients

    1 lb. ground turkey
    1 medium to large onion, chopped
    1 can dark red kidney beans
    1 can yellow sweet corn
    1 can chili with beans
    1 can rotel (or other diced tomatoes with green chilis)
    1 medium can diced tomatoes
    1 small can tomato sauce (8 oz)
    1 package taco seasoning
    1 1/2 c. water

Directions

Brown meat and saute onion until crisp tender. Add to crock pot. Add remaining ingredients to crock pot. Do not drain any of the cans. Cover and cook on high 2 hours, then reduce to low and cook 1 more hour. Serve.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LADYQ182005.