Pad Thai Sauce from Scratch


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 424.5
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,721.2 mg
  • Total Carbs: 89.7 g
  • Dietary Fiber: 10.6 g
  • Protein: 8.7 g

View full nutritional breakdown of Pad Thai Sauce from Scratch calories by ingredient


Introduction

Quick and easy Pad Thai sauce...sauce recipe enough for four adult restaurant size servings. Quick and easy Pad Thai sauce...sauce recipe enough for four adult restaurant size servings.
Number of Servings: 1

Ingredients

    2 tablespoons tamarind paste (no seeds, very thick)
    4 tablespoon sugar
    1/2 lime
    1 teaspoon dried chili flakes
    3 cloves minced garlic or 2 tsp garlic powder
    4 teaspoons fish sauce
    1 tablespoon peanut butter

Tips

Soak noodles, and fry veggies, add sauce, noodles and cook briefly. Garnish, with lime, cilantro, peanuts and/or sugar.


Directions

Combine all and use a food processor to blend. Add to noodles, egg, meat and/or veggies and enjoy.

Serving Size: 4

Member Ratings For This Recipe


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    Incredible!
    I have just added Thai food to my palette and found this recipe for Pad Thai sauce. I replaced the sugar for maple sugar because it adds the sweetness but doesn't raise my blood sugar. Otherwise I made it exactly as specified and it is DELICIOUS. Thank you so much for sharing this recipe. - 2/15/16