Betsey's Cornflake Potato Casserole


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 564.6
  • Total Fat: 41.9 g
  • Cholesterol: 48.1 mg
  • Sodium: 822.3 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.7 g

View full nutritional breakdown of Betsey's Cornflake Potato Casserole calories by ingredient


Introduction

If you love Sour Cream... If you love Sour Cream...
Number of Servings: 12

Ingredients

    1 package (2 Ibs) thawed cubed hash browns
    2 pints of sour cream (I use Light)
    2 cups shredded cheddar cheese
    1 can of cream of mushroom soup
    3/4 cup chopped onion
    1/2 stick melted butter
    salt & pepper to taste

    TOPPING:
    2-3 cups of cornflakes
    1/2 stick melted butter

Directions

Mix all ingredients together except topping ingredients. Place in a 13 x 9 in greased pan. Prepare topping (see below) and spread on top. Bake covered at 350 degrees for 30 minutes. Uncover and bake 15 minutes more.

For Topping: mix cornflakes and melted butter and put on top of prepared casserole.

Number of Servings: 12

Recipe submitted by SparkPeople user EBRUNDRETT.

Member Ratings For This Recipe


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    Incredible!
    Agree with comments on a couple of the substitutes I normally do; but has always been one of my favorite sides when treating myself after a long run Saturday. - 2/25/12


  • no profile photo


    This is an old standby...a yummy recipe that makes the house smell so good when it's baking. Go ahead and use low-fat cheese, healthier soups, Smart Balance instead of butter...500+ calories is just too much for a vegetable side dish! - 4/20/08