Crab Fondue
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 48.3
- Total Fat: 1.2 g
- Cholesterol: 29.2 mg
- Sodium: 442.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 5.8 g
View full nutritional breakdown of Crab Fondue calories by ingredient
Introduction
That's crab fondue, with cheese, not cheese fondue with crab. This is spicy hot and crabby. That's crab fondue, with cheese, not cheese fondue with crab. This is spicy hot and crabby.Number of Servings: 20
Ingredients
-
16 oz fresh lump crab meat
8 oz velveeta 2% cheese spread
8 oz salsa verde
8 oz chopped green onion
1 Tbl cayenne pepper
1 tsp roasted garlic
4 oz chopped parsley
Directions
- cut cheese spread into 12/ inch cubes
- in a large mixing bowl, heat cheese in microwave 3 minutes
- stir until cheese reaches a smooth consistency
- add remaining ingredients through garlic and mix well
- turn into a casserole dish
- bake 5 - 10 minutes until top browns
- sprinkle with parsley and serve
Serving Size: makes ten 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CEIRDE.
- in a large mixing bowl, heat cheese in microwave 3 minutes
- stir until cheese reaches a smooth consistency
- add remaining ingredients through garlic and mix well
- turn into a casserole dish
- bake 5 - 10 minutes until top browns
- sprinkle with parsley and serve
Serving Size: makes ten 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CEIRDE.