Salsa verde Boston Butt
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 190.5
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 108.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.6 g
- Protein: 15.7 g
View full nutritional breakdown of Salsa verde Boston Butt calories by ingredient
Introduction
Crock pot ease with delicious quick ingredients Crock pot ease with delicious quick ingredientsNumber of Servings: 7
Ingredients
-
1 tsp coconut oil
Boston butt about 2.5 lbs
3 Tbsp salsa verde
1.5 cups sliced raw yellow onion
1/2 cup beef or chicken stock
Directions
Heat oil in large pan. sear all sides of meat until golden. place sliced onions in bottom of crock pot. set meat on top. Deglaze pan with stock and salsa verde. pour on top. (meat cooking will provide more sauce so don't add more).
cook on high 3-4 hours or low 6-8 hours.
Serving Size: Makes 14 3-oz servings
cook on high 3-4 hours or low 6-8 hours.
Serving Size: Makes 14 3-oz servings
