Oatmeal Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 6.6 g
  • Cholesterol: 110.8 mg
  • Sodium: 858.5 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.9 g

View full nutritional breakdown of Oatmeal Pancakes calories by ingredient



Number of Servings: 4

Ingredients

    2 c. oatmeal
    1 c. cottage cheese (2%)
    4 tsp. baking powder
    2 eggs
    8 egg whites
    8 packets of splenda
    1 tsp vanilla
    1tsp cinnamon

Directions

Place dry oatmeal in blender and blend to make it into a powder. Add the rest of the ingredients and blend to mix batter. Pour batter onto a hot skillet and brown on both sides. Makes 8 large pancakes (4 servings)

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYWIZ54.