Veggie Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 11.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 693.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.5 g

View full nutritional breakdown of Veggie Lasagna calories by ingredient

Number of Servings: 12


    3/4 Bag Soy Crumbles
    Tomato Sauce-large can
    Lasagna noodles, uncooked
    3 c Low Fat Cottage Cheese
    1 zucchini, thinly sliced
    1 c low-fat mozzarella cheese, shredded


Heat soy crumbles in microwave for one minute. Add half the tomato sauce, stir and microwave for an additional minute. In a large casserole dish, layer noodles, cottage cheese, soy crumble mix, and zucchini until dish is nearly full. Pour remaining tomato sauce on top and sprinkle with the shredded cheese. Bake at 350F for 30-40 minutes or until cheese begins to brown. Serve.

Number of Servings: 12

Recipe submitted by SparkPeople user MEADOWP.