Mom's slow-cooker pork chops and sweet potatoes

Mom's slow-cooker pork chops and sweet potatoes

4.1 of 5 (53)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.6
  • Total Fat: 7.9 g
  • Cholesterol: 67.1 mg
  • Sodium: 106.9 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 24.9 g

View full nutritional breakdown of Mom's slow-cooker pork chops and sweet potatoes calories by ingredient
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Introduction

This recipe is delicious and easy! This recipe is delicious and easy!
Number of Servings: 6

Ingredients

    6 Pork chops, trimmed of fat
    3 or 4 sweet potatoes, cubed or 1 can sweet potatoes
    1 can whole cranberry sauce
    salt and pepper to taste

Directions

Season pork chops to taste. Layer pork chops and cranberries in slow cooker. Cook on high 4 hours or low 6-8 hours. If you use fresh sweet potatoes, add on top of slow cooker at start of cooking time. If you use canned sweet potatoes, add at last hour of cooking. Makes approx. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIW70.

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Member Ratings For This Recipe


  • Incredible!
    12 of 12 people found this review helpful
    My family DEVOURED this dish. My kids are always hesitant to try new things but their plates were empty before I barely got started with my own meal. My husband ranted and raved and wants it again this week. It's certainly a keeper!! Thanks for posting!! - 1/2/10

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  • Incredible!
    7 of 8 people found this review helpful
    This was SO easy to make and So delicious!! The pork chops were tender and the sweet potatoes amazing! I will definitely make this again. And the leftovers were great too. - 11/9/09

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  • Incredible!
    6 of 6 people found this review helpful
    This was EASY and AWESOME!!! My daughter doesnt eat sweet potatoes OR pork and she devoured this meal! I used 1 1/2 cups of whole cranberries...MOIST!!!! - 10/27/10

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  • 6 of 6 people found this review helpful
    This recipe is awesome!! We added two chopped up cameo apples to the sweet potatoes. Sprinkled one packet of splenda and a little cinnamon on top. YUMMMYYYY Moistest chops ever. Thanks mom - 3/31/10

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  • Bad
    5 of 6 people found this review helpful
    I followed the directions and cooked this on low for 7 hours. The sweet potatoes were great, but the pork chops were way overcooked and dried out by then. The meat was inedible. This might have been delicious if it were cooked a few hours less. - 2/14/10

    Reply from JENNIW70 (11/2/12)
    I'm sorry! I have an older model of slow cooker. If yours is newer you may have to cook it low for less time.


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