Creamy Low Cal Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 134.2
- Total Fat: 5.5 g
- Cholesterol: 9.2 mg
- Sodium: 501.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
View full nutritional breakdown of Creamy Low Cal Potato Salad calories by ingredient
Introduction
This recipe takes a healthy spin on a summer favorite! This recipe takes a healthy spin on a summer favorite!Number of Servings: 8
Ingredients
-
Kraft Miracle Whip Light Dressing, 12 tbsp or 3/4 cup.
Sour Cream, reduced fat, 1/4 cup
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Celery, raw, 3 stalk, small (5" long)
Onions, raw, 3/4 cup, chopped
Dill weed, dried, 1 tsp
Salt, 1 tsp
Directions
Chop potatos into bite size pieces. Place in a saucepan and cover with water. Bring to a boil and cook for 20-30 minutes. Until tender.
Place potatoes in a large bowl. Add celery, onion into a small bowl. Combine mayo, sour cream, salt, pepper and dill. Pour over potato mixture and toss gently to coat. Refridgerate.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DKAYCROWDER.
Place potatoes in a large bowl. Add celery, onion into a small bowl. Combine mayo, sour cream, salt, pepper and dill. Pour over potato mixture and toss gently to coat. Refridgerate.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DKAYCROWDER.