Asopao de Pollo - Rice Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 12.8 g
  • Cholesterol: 39.4 mg
  • Sodium: 552.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.7 g

View full nutritional breakdown of Asopao de Pollo - Rice Chicken Soup calories by ingredient


Introduction

Asopao puertorriqueno - Puertorican rice chicken soup Asopao puertorriqueno - Puertorican rice chicken soup
Number of Servings: 6

Ingredients



    *Goya Fancy Pimientos, 1/4 pepper, 1 serving (remove)
    *Dry White Cooking Wine, 2 tbsp (remove)
    Sofrito Sauce, 2 tbsp (remove)
    Garlic, 2 tsp (remove)
    *Tyson boneless, skinless chicken breast, 8 oz (remove)
    *Goya Adobo Seasoning, 0.25 tsp (remove)
    *Primo Olio Extra Vergine de Oliva (Extra Virgin Olive Oil), 3 tbsp (remove)
    Smithfield Anytime Favorites Center Cut Ham Steak 25% Les..., 8 oz (remove)
    Water, 6 cup (remove)
    *Sazón Goya (Sazón with Azafrán), 1 serving (remove)
    *Goya Tomato Sauce 1/4 cup of an 8 oz can, 0.25 cup (remove)
    *carrot, 1 raw (7-8" long), 1 serving (remove)
    *Potato, Raw, Medium (2.5 to 3.5 in Dia) (1 Potato), 1 serving (remove)
    *White Rice (medium grain rice - Rico*), 0.75 cup (remove)

Directions

Season the chicken and cut into cubes. In a large pot add extra virgin olive oil, sofrito, garlic, ham and the chicken. When the chicken its almost done add the water and chicken buillon. Wait until water heats and add the rest of the ingredients. Let cook and the veggies tender.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JESSICAO77.