Breakfast bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 325.3
  • Total Fat: 21.5 g
  • Cholesterol: 208.2 mg
  • Sodium: 687.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.5 g

View full nutritional breakdown of Breakfast bake calories by ingredient



Number of Servings: 1

Ingredients

    Eggs, biscuits, cheese, sausage set

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CRAZYJILL2CU.