Veggie Bolognese
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 150.8
- Total Fat: 8.5 g
- Cholesterol: 35.0 mg
- Sodium: 38.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.5 g
- Protein: 13.3 g
View full nutritional breakdown of Veggie Bolognese calories by ingredient
Number of Servings: 10
Ingredients
-
Extra Virgin Olive Oil, 3 tbsp
Ground Beef Lean, 610g
Garlic, 4 clove
1 Onion
Sweet yellow pepper (1 large pepper)
8 Tomatos
bunch of basil
Salt and Pepper to taste
Directions
chop garlic and sautee in oil until it starts to brown
add onion and cook until transparent
add ground beef and brown
add a splash of red wine, salt and pepper to taste and the diced pepper
add chopped tomatos (I put them through the food processor)
Cook down for about 45 minutes
Add basil just before serving
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANNAGLET.
add onion and cook until transparent
add ground beef and brown
add a splash of red wine, salt and pepper to taste and the diced pepper
add chopped tomatos (I put them through the food processor)
Cook down for about 45 minutes
Add basil just before serving
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANNAGLET.