Andy's Cheese Biscuits (Gluten-Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 231.8
- Total Fat: 12.2 g
- Cholesterol: 31.0 mg
- Sodium: 342.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.4 g
- Protein: 7.2 g
View full nutritional breakdown of Andy's Cheese Biscuits (Gluten-Free) calories by ingredient
Number of Servings: 9
Ingredients
-
Biscuits:
Flour, GF All Purpose (Robin-Hood), 1-3/4 cup
*Xanthan Gum, 1 tsp
Salt, 1/2 tsp
Zero Calorie Sweetener (Stevia in the Raw), 1 tbsp
Baking Powder, 1/2 tsp
Butter, Salted (No Name), 5 tbsp (75 grams)
Milk, Lactose Free 2% (Natrel), 1-1/4 cup
Cheddar, Old (No Name), 1 cup
Optional Topping:
2 tbsp (30 grams) butter, melted
1 clove garlic, minced
Tips
Topping:
1. While biscuits are baking, melt butter and mix with minced garlic.
2. When biscuits come out of the oven spoon butter/garlic mixture onto the biscuits in equal portions.
Directions
Preheat oven to 400 degrees Fahrenheit
1. In a large bowl, sift together flour, salt, and baking powder.
2. Cut in softened butter until mixture has pea-sized flour-coated butter pieces throughout.
3. Make a well in the center of the mixture. Add the milk and cheese to the well and stir to combine.
4. Drop batter by spoonfuls onto a greased baking sheet or a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15 to 18 minutes until lightly browned.
Serving Size: Makes 8 -10 Medium Biscuits
1. In a large bowl, sift together flour, salt, and baking powder.
2. Cut in softened butter until mixture has pea-sized flour-coated butter pieces throughout.
3. Make a well in the center of the mixture. Add the milk and cheese to the well and stir to combine.
4. Drop batter by spoonfuls onto a greased baking sheet or a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15 to 18 minutes until lightly browned.
Serving Size: Makes 8 -10 Medium Biscuits