Chicken Alfredo w/ Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.1
  • Total Fat: 15.5 g
  • Cholesterol: 53.7 mg
  • Sodium: 569.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 14.9 g

View full nutritional breakdown of Chicken Alfredo w/ Veggies calories by ingredient



Number of Servings: 6

Ingredients

    Chicken breast
    Green Peppers
    Pasta
    Broccoli
    Tomatos
    Chives
    Alfredo Sauce
    garlic powder

Directions

Dice up your chives, tomatoes, green peppers, and broccoli - Cut up the 2 chicken breast in small squares (they do not have to be too small at first because it may easier to wait until they cook some to break them into smaller pieces) - Place the chicken in the skillet first ( you may cook in whatever oil, butter, or Pam you like) and let it cook almost completely - Then add the veggies - As this is going on put the pasta in a pot and bring that to a boil until they are finished - Once the noodles and chicken and veggies are done (about 15 minutes each), drain the noodles and put them back into the pot - Place the Chicken and veggies into the pot with the noodles and add the sauce - Heat until the sauce is hot and dig in....This will make about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user REECEE1234.